Smart Farming & Food Processing
Take up the challenge in agriculture and food processing!
The entire food system needs to be better balanced with nature, environment and health.
Robotics can be (part of) the solution here.
New technologies such as robots, drones, sensors, AI and big data are necessary to make the transition to a balanced farming and food processing industry. The Smart Farming & Food Processing project is helping with this. In the coming period, we will bring together farmers, technology developers, knowledge institutions, field labs and networking organisations around eight concrete issues. Together, we will work on new solutions and adapt existing systems. Together we design the Future!
Innovating through collaboration
This project is primarily aimed at developing a number of concrete applications that solve issues of plant-based farms or food processors. By doing so, we want to contribute to accelerating the agricultural transition.
What do we have to offer?
From the project, we recruit potential technical companies that can (further) develop an application.
Subsidies are available for both the company with the issue and the technical company that will develop the application.
Knowledge, expertise and support is provided from both a Dutch and Flemish knowledge institution/field lab.
Project objectives
The project aims to make a significant contribution to the necessary transition in the agriculture and food processing industry by tackling a selected number of challenges and by developing technically and commercially promising innovative solutions to address and accelerate the transition.
There are opportunities here for companies, whereby we primarily focus on involving SMEs in this project. However, where necessary to develop the right applications, we will also involve larger companies. Where the application mentions companies, we refer to the above.
In this project, we focus on 3 selected challenges within 2 sectors, namely:
- Smart Agro:
- Deployment of autonomous robots for weed control, pruning, harvesting, precision fertilisation, recognition and control of crop diseases and pests
- Automation of small crops both in the field and in greenhouses/greenhouses oa cabbage crops, chicory, strawberries
- Smart Food processing:
- Smart automation of food handling processes, including flexible and robust production systems oa for small batch sizes
Besides these 3 challenges, there is 1 overall theme on which all pilots will be challenged (a separate activity has also been described for this in WP5):
- Use of smart data within the own organisation and in the value chain, oa tbv energy reduction, reliability, tracing raw materials, circularity and waste reduction.
The specific project objectives are:
- Working out and formulating (1 to 4) defined issues per challenge/challenge in cooperation with issue holders and possibly external experts.
- Recruiting and selecting companies that (can) start working on the formulated issues in cooperation with issue holders and assessment committee (external experts).
- The (further) development of solutions for the challenges and elaborated issues by setting up an open partner budget and the execution of 8-10 innovation projects by companies.
- Increasing/maximising the success rate of the innovation projects by supporting, guiding and monitoring knowledge institutions, field labs and network organisations.
- Evaluating found innovative solutions including the process and developing business cases for these solutions, including market consultation.
- Strengthening and expanding the cross-border research and knowledge infrastructure in the agri-food and food processing sector, incl. companies and cooperation with companies.
Are you the tech company that can provide the solution?
The eight issues have been selected, now we are looking for technology companies that can provide the solutions. Click the button below to view all the issues. Can you help? Then don't forget to sign up, you can do so until 20 October 2023! The info sessions between issue holders and tech companies will take place on 26 and 27 October.
About the project partners
The partnership consists of 13 partners in total and, in terms of roles, 6 knowledge institutions, 4 field labs and 6 network organisations (with some partners having dual roles, see listing below). All partners will use their networks to raise issues, recruit potential technology partners to develop the intended solutions, put together an independent expert council per challenge and disseminate project results to their constituencies and network contacts.
The consortium consists of the following consortium partners:
- Knowledge institutions: Vives, Avans, Ilvo, Fontys Greentechlab, Flanders Make, Inagro
- Fieldlabs: Flanders Make, Breda Robotics, Ilvo, Inagro
- Network organisations: Boerenbond, Impuls Zeeland, BEMAS, High Tech NL, Flanders' FOOD, ZLTO
Stichting Breda Robotics
Breda Robotics Foundation is the initiator of this project, which responds perfectly to its two objectives, namely improving cooperation between industry and education/knowledge institutions. And facilitating and supporting industry and other organsiations to deploy more robotics and industry 4.0 technology that will support them to keep facing economic and social issues now and in the future. With its experience and network, Breda Robotics can contribute to visualising the concrete challenges in agro food and food processing on the one hand. But on the other hand, it can also use its network and experience with companies to develop industy 4.0 applications for the issues from the market. In this project, Breda Robotics aims to further develop its own expertise and field lab on the specific themes of agro food and food processing. By doing so, Breda Robotics contributes to all specific objectives.
Avans Hogeschool
Avans University of Applied Sciences is a broad university of applied sciences with courses in a variety of fields such as computer science, economics, nursing, art, architecture, mechatronics, business administration and so on. In addition, Avans is also a knowledge institute with several expertise centres. In this project, Avans University of Applied Sciences wants to bring in its knowledge and expertise in applied research Lecturers and researchers from the Expertise Centre for Technical Innovation and lecturer-researchers from ATIx, the Academy for Technology and Innovation (and co-creation: ‘x’).
Particularly from the Robotisation and Sensoring knowledge group, expertise will be brought in and support given to projects through applied research in the field of robotics, mechatronics, artificial intelligence, vision/image recognition, modelling and prototyping in (field) labs. In doing so, Avans contributes to objectives1, 2, 4, 5 and 6.
BEMAS
BEMAS, Belgian Maintenance Association vzw, is a platform for the exchange of knowledge and good practices in maintenance and asset management. BEMAS helps asset-intensive organisations on their way to world-class management and maintenance of technical installations. This includes a number of large food processing companies. BEMAS contributes to achieving objectives 1, 2, 5 and 6.
Boerenbond
Boerenbond is the professional organisation for agricultural entrepreneurs in Flanders and East Belgium. Boerenbond represents, shapes, innovates, connects and advises its 16,000 members with the aim of a robust and sustainable agriculture and horticulture sector. Especially their knowledge of and network in the Agro Food sector is of great importance to the project. Boerenbond contributes to achieving objectives 1, 2 and 6.
Flanders Food
As a Flemish strategic innovation platform, Flanders' FOOD encourages companies in the food industry to innovate by offering knowledge and inspiration, project-based knowledge development, advice and partner matching. They support food companies in initiating, developing and implementing innovations in food products, production systems and new business concepts. In particular, their knowledge and network in the food processing industry is of great importance to the project. Flanders' Food contributes to achieving objectives 1, 2, 4, 5 and 6.
Flanders Make
Flanders Make is the strategic research centre for the manufacturing industry with more than 750 researchers. From their various locations all over Flanders, they stimulate open innovation through high-quality research in various fields including (semi-)autonomous work functions in agriculture / agri-food. They have experience in collaborating with companies on customised issues and offer an extensive range of testing and validation infrastructure for testing and validating autonomous work vehicles. In this project, they mainly contribute their expertise and knowledge of autonomous work vehicles, with modularity and cooperation between these vehicles being central. Flanders Make contributes to the achievement of all specific objectives.
Fontys-GreenTechLab
Fontys-GreenTechLab (FGTL) a research and technology group of Fontys University of Applied Sciences Venlo, which answers technical questions within the Agro, Food, logistics and industry working field by conducting research, process analysis, engineering, prototyping and consultancy, in the context of High Tech Systems and Materials. On a project basis, they answer problems in co-creation with regional industry. FGTL is a multidisciplinary R&D team with a background in mechatronics, mechanical engineering, software, process engineering and industrial product design. They specialise in applying robotics, vision, (soft) grippers, AI, machine learning, deep learning and digital twins in automation issues. With this expertise, they contribute to objectives 1, 2, 4, 5 and 6.
High Tech NL
High Tech NL is the industry association of and for innovative Dutch high-tech companies and knowledge institutions. High Tech NL is committed to the collective interest of the sector, with a focus on long-term innovation. Members share their knowledge, seek cooperation and use its powerful network to innovate more successfully. And operates under the brands Holland Robotics, Holland Semiconductors and High Tech Nl. In this project, High Tech NL particularly brings in their network of Higtech companies. High Tech NL contributes to achieving objectives 1, 2 and 6.
ILVO
The Institute for Agricultural, Fisheries and Food Research (ILVO) is a scientific institution of the Flemish government and conducts policy-supporting and knowledge-building scientific research aimed at sustainable agriculture and fisheries in economic, ecological, social and societal perspectives. ILVO profiles itself as a research partner that strongly believes in multidisciplinary research with both academic and industrial partners. In particular, they bring to this project their knowledge and network from the living lab Agrifood Technology focused on innovative and sustainable agricultural and agri-food systems, with strong expertise in mechanisation, automation and data processing. And their expertise to develop on a co-creative and multi-stakeholder approach. Developed prototypes and sensors are optimised in an iterative way by repeatedly testing and validating in field-relevant conditions. This approach realises a more efficient development process that takes more account of end-user requirements in order to increase the adoption of technological innovations with added value in terms of efficiency and sustainability in practice. In particular, ILVO contributes to achieving objectives 4, 5 and 6.
Vives Hogeschool
Vives University of Applied Sciences specialises in applied scientific research around agriculture and technology. Expertise in agriculture lies mainly in the introduction of new crops and cultivation techniques, soil quality and implementation of Smart Farming techniques. Expertise in technology lies mainly in the field of Autonomous Vehicles (ROS) , Manufacturing Industry and Industry 4.0 applications. Vives will deploy its expertise in field testing, applied research, cocreation and networking for the project, thus contributing to achieving objectives 1, 2, 3, 5 and 6.
Impuls Zeeland
Impuls Zeeland, is Zeeland's development company with the aim of strengthening the regional economy and supporting economic development. Impuls does this by connecting businesses and people and carrying out projects in the field of agrofood and food processing, among others. Impuls has a broad network of SMEs, local and regional authorities and fulfils a connecting role between these stakeholders in which it collaborates with the strategic partner FoodDelta Zeeland. The collective knowledge and network of companies in the Agro Food sector is of great importance for the project.
The Agro Food sector has a large share in the Zeeland economy. Companies from the entire value chain are present in the province: cultivation, processing, processing, packaging, storage and transhipment, transport and product sales. Zeeland also has a unique aquaculture sector; for example, shellfish farming, fishing, fish farming on land and saline crops (including seaweed, glasswort). Important themes and issues for the agri-food and aquaculture sector in Zeeland concern the protein transition (from plant to animal and from land to sea), utilisation of residual and waste streams, robotics and digitalisation (including smart farming) and sustainable packaging.
In particular, Impuls contributes to achieving objectives 1, 2, 4, 5 and 6.
Inagro
Inagro, an autonomous agency of the Province of West Flanders (Belgium), is a research and advisory centre for agriculture and horticulture. Geographically, Inagro is located in the highly intensive and innovation-driven agricultural and horticultural heart of this province. Inagro's core activities are delivering science-based practical research and transferring knowledge to stakeholders in the agricultural sector. Intensive cooperation with stakeholders enables the implementation of research results.
Inagro has a lot of expertise regarding the three formulated challenges around smart farming. As a specialist in small crops, Inagro monitors various crops, including their innovative, applied treatment techniques, both on its own trial fields and on trials carried out by various growers. Inagro also has a wide network of supplying agribusiness companies with which it develops new techniques.
Inagro particularly contributes to achieving objectives 1, 2, 4, 5 and 6.
ZLTO
ZLTO, Southern Agriculture and Horticulture Organisation is an association of and for 12,000 farmers and horticulturists in Zeeland, North Brabant and South Gelderland. It is committed to the continuity of the sector and future prospects for farmers and market gardeners. The association is also a link between farmers and market gardeners, the government, business and society. It also pools members' strengths, stimulates cooperation and innovation in agriculture and horticulture and contributes to solving social issues of today and tomorrow. Within ZLTO, farmers and horticulturists operate four teams, namely advocacy, programmes (projects), business advisors of real estate.